There are more than 100 kinds of recipes using rabbits as raw materials: roast rabbit legs, lobster sauce, rabbit head with spicy sauce, roast mountain rabbit meat, dried tangerine peel rabbit, dried rabbit shreds, rabbit meat with spleen strengthening and skin caring, stewed rabbit meat, braised rabbit meat, dried rabbit meat with vermicelli, chuanbei rabbit hot pot, fried rabbit meat with scallion, diced rabbit meat with walnuts, cooked rabbit meat with reed roots and griddle.