Simple and delicious home cooking steamed eggs?
1, a clean empty plate, poured in 2 teaspoons, tastes extremely fresh.
2, 1 teaspoon cooking oil
3, chopped green onion (you can put more if you like to eat, you can not put it if you don't like it) and mix well.
4. put in four eggs and don't move after putting them on the plate.
5. After the water in the steamer is boiled, put it into the pot, steam for 8 minutes on high fire, and simmer for 2 minutes on low fire (cover the plate with steamed eggs or plastic wrap) to avoid water vapor.
6, out of the pot.
7. Sprinkle a spoonful of steamed fish soy sauce, a spoonful of olive oil or sesame oil (you can put more ingredients in heavy flavors).
8. After steaming, it looks like this inside. If you like to eat, steam for a shorter time.