Cold yuba can be vegetarian, refreshing and elastic. A few drops of soy sauce, vinegar, sesame oil, celery or shredded chicken, if accompanied by cold beer, is definitely a very pleasant thing in hot summer.
2. Spicy snails
In the past, people in the north seldom ate snails, but now snails have become a delicacy for both the north and the south. Dogs who work overtime, in particular, bring a snail at midnight, slowly enjoy eating snails with toothpicks and have a shallow chat with friends or lovers. The silence of midnight, the spicy taste of snails impact the senses, and the soul will have a sense of pleasure after it is quiet.
3. Pork ribs
Tray meat can be mutton or beef. There are loyal fans in Shanxi, Henan, Shaanxi and Hebei. Although the popularity of spareribs in other areas is not very high, as one of the main areas with concentrated drinks and population, it should be well-deserved to be selected as the eighth place. I don't need to tell you the delicious ribs. Anyone who has eaten it once will be impressed by the firm and elastic taste. When sliced buttress meat is sandwiched in a cake or served with garlic juice, it tastes delicious. I always think that people who eat spareribs and shochu really understand wine.
4, cold pig ears
Many people will take cold pig ears as the first choice for snacks. A thick Erguotou goes down your throat and chews a few crunchy pig ears. The creaky echo will be transmitted to the brain through the ear nerve, making them feel real. I have done a small-scale survey, and the famous appetizer-cold pig's ears, will probably get the highest click-through rate in a slightly drunk state.
5, sauce trotters
That tough taste and bold eating method will make people who drink white wine and eat pig's trotters suddenly have a heroic demeanor. Collagen in pig's trotters has also attracted countless women. Pig's trotters are extremely low in fat content and are a good choice for supper.
Ingredients: 500g of tender head of Lycium barbarum, 50g of bamboo shoots, cooking wine, refined salt, monosodium glutamate