Preparation materials: Cumin powder: right amount, sweet noodle sauce: right amount, Chili powder: right amount, barbecue sauce: right amount, white sesame seed: right amount, oil: right amount, sugar: right amount, salt: right amount, Flammulina velutipes: right amount, chicken breast: right amount, spicy sausage: right amount, green pepper: right amount, mushrooms: right amount.

1. Wash Flammulina velutipes, wash and shred chicken breast, wash and shred green peppers, wash and shred mushrooms, wash potatoes, peel and slice them, and wash tofu skin for later use.

2. Flammulina velutipes are wrapped in tofu bags and then strung together with bamboo sticks. Chicken breast, tempura, sausage, green pepper, mushrooms, potato chips and pies are also strung together with bamboo sticks for later use.

3. Mix sugar, Chili noodles, cumin noodles, sweet noodle sauce, barbecue sauce, cooked white sesame seeds, hot oil and salt to make a sauce.

4. Pour the oil from the pan and heat it, then put the string of ingredients into the oil pan and fry it.

5. After the ingredients are fried, brush the adjusted sauce to eat.