I. Introduction
The God of Food is a comedy directed by Stephen Chow and Li Lichi and starring Stephen Chow, Karen Mok and Ng Man Tat. It was released in China on June1996+February 2 1.
The film tells the story that "Hong Kong God of Food" was framed by his disciples, lost his reputation, and then withdrew from the catering industry and regained his status as a God of Food.
Second, the content
Stephen Chow, a well-known gourmet, is second to none in the food industry. As he became more and more successful in business, Stephen Chow changed from a famous chef to a businessman. He paid too much attention to the packaging and publicity of food, ignoring the taste of food, and was betrayed by his rich partners, so that he was finally defeated by Tang Niu, a culinary apprentice, and Tang Niu (Gu Dezhao) became a new god of food.
Stephen Chow, who can't get a foothold in the catering industry, falls into Temple Street and meets an old and confused woman "Turkey" (played by Karen Mok). With her help, Xingzai regained her spirit and invented a new food variety "Lai Niao Niu Wan", which was quickly popularized with the help of young people in Miaojie. Stephen Chow rekindled his ambition.
In order to improve his cooking skills, he went to Shilin Temple to study, and mistakenly entered the kitchen of one of the 36 rooms in Shaolin Temple, but he learned a peerless cooking skill and regained his status as a god of food.