Prepare chicken wings, boneless chicken wings, add 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, onion, ginger and black pepper salt, marinate for 20 minutes, cut cucumber into strips, and cut red pepper into thin strips to allow cucumber and red pepper to penetrate into chicken wings. Add a little olive oil to chicken wings and fry them slowly. Mix a spoonful of oyster sauce and a spoonful of honey evenly. Fry the chicken wings until they are yellow, then brush them with sauce. Slowly fry the noodles until golden brown and sprinkle with black pepper.