1. Prepare the following ingredients first: 400g lean meat, half onion, pork belly 100g, 5g salt, pore powder 15g sugar 10g oyster sauce 1 spoon, and Chili powder1spoon. The first step is to cut the lean meat and pork belly and put them in the dish. Finally, drain the water when washing, as shown below.

2. Step 2, add salt, sugar, cooking wine, Chili powder, porous powder, oyster sauce and onion, as shown below.

3. Step 3, stir evenly and marinate for about 1 hour, as shown in the following figure.

4. Step 4, string the meat together, as shown below.

5. Step 5, put it in the oven, as shown in the figure below.

6. The sixth step is as follows.