Main components; White tofu 1 kg

Practice; 1, cut the white beans into large pieces, take them out and put them on a plate.

2, wok seasoning oil Chili section, chopped green onion, coriander section, add half a spoonful of water, a little soy sauce, monosodium glutamate, a little chicken essence, raw flour to thicken sesame oil.

3. pour it on tofu.

1. Steam the tofu for 10 minute, so that the tofu will be shaped, brittle and sterilized.

2. Cut the tofu into pieces of the same size and put them on a plate, which is more beautiful.

3. Start making thicken juice. Heat the oil pan, stir-fry garlic, onion and pepper, then add some water, soy sauce, oyster sauce and chicken essence.

4. When the taste is similar, finally pour in the juice mixed with starch and water, and then slowly collect the juice over medium heat. Remember to stir the juice in the same direction with a shovel ~ finally pour it on the tofu.