Frog, also known as frog, bullfrog is often used in chef industry because of its tender meat and no peculiar smell. Very popular with people. Many spicy frogs do the same thing as boiled frogs. Spicy frog has no soup, most of them are fried, dry and crisp. Spicy frog legs are made as follows:

Material: frog leg 450g.

Seasoning: crispy 100g, dried pepper 20g, pepper 20g, salt 3g, monosodium glutamate 3g, chicken essence 3g, pepper 3g, sugar 3g and coriander 50g.

Production: 1, chop frog legs into small pieces, season with salt, monosodium glutamate and pepper, marinate the bottom flavor, and pat dry the starch.

2, spoon wide oil, add frog leg powder, fry until the color is golden, the skin is slightly hard, take it out.

3. Scoop the base oil, dried pepper, pepper, spicy and crisp, stir fry, add the frog pieces, season with white sugar and salt, adjust the taste, sprinkle with coriander and stir fry evenly, and the color is red and bright, crispy and delicious. Delicious, the code word is not easy, please pay attention!

Frogs are also called frogs in my hometown Neijiang, Sichuan, including ordinary frogs and bullfrogs. Now, they are all farmed frogs.

First, raw materials:

300g of frog, 25g of dried pepper, 3g of pepper, 3g of aniseed and 3g of star anise, 50g of starch, 0g of egg white 1, 0g of salt1,20ml of soy sauce, 2g of monosodium glutamate, 5g of onion, 5g of ginger and 5g of garlic, and 20g of rapeseed oil1.

Second, practice:

1. Chop off the small paws of frog legs, wash them and put them in a bowl, add salt and monosodium glutamate, mix well and marinate for a while, add egg white and starch, and grab a little paste. Soak the pepper in hot water and pick it up. Remove seeds and pedicels from dried peppers and cut into sections. Chop the ginger and garlic, separate the onions, and chop the onions. Put salt, soy sauce, monosodium glutamate and starch into a bowl to make a sauce.

2. Heat the pan, pour in rapeseed oil and fry until cooked. Slide the pickled frog legs into the pot, fry until golden brown, and take out and drain the oil.

3. Heat the pan again, then pour in rapeseed oil and fry until cooked. Enlarge the ingredients, stir-fry star anise, pepper segments, pepper and onion, ginger and garlic until fragrant. Then pour in the fried frog pieces and the prepared sauce, stir-fry over high fire for a while, and serve.