Em bacteria are mainly composed of lactic acid bacteria, actinomycetes, acetic acid bacteria, yeast, Bacillus, Bifidobacterium and other beneficial bacteria. Widely used in planting, breeding and aquatic products! Planting em bacteria can fix nitrogen, dissolve phosphorus and potassium, secrete auxin, cytokinin, gibberellin, indole acid and other plant hormones, promote crop growth, regulate crop metabolism, produce mucopolysaccharides in plant roots, promote soil aggregate formation, improve soil structure, increase soil fertility, promote crop growth and root development and absorption, improve crop growth, and achieve the purpose of increasing production and income! At the same time, improve crop quality.
Application of em bacteria on beans (refer to the application method and effect of EM bacteria planted by Nongshengle on herbal berries);
1. Soil improvement: In the first half month of planting, 200 ~ 300 kg of fermented compost (see general usage method for preparation method) is applied per mu and buried about 20 cm underground, which can effectively improve soil physical and chemical properties and adjust soil microecology, and prevent verticillium wilt, snake eye disease and brown corner disease.
2. Seed soaking: Soak the seeds with 0/00 dilution of Nong Le Sheng em bacteria/KLOC-and then plant them in a nutrition bowl.
3. Transplanting: When transplanting, apply the organic fertilizer fermented by Nong Le Sheng em bacteria into transplanting pits or nurseries, each pit is1~ 3kg.
4. Spraying: After planting 1 week, spraying 500-fold diluted agricola em bacteria on the leaves, together with spraying agricola em insect repellent once every other week, can prevent brown spot and bacterial angular spot.
5. Flower protection and fruit protection: Spraying 200-500 times of Nongshengle em liquid fertilizer or 200-500 times of Nongshengle em diluent at 2/3 flowering stages of flowers and fruits, and watering the roots with 500 times of diluent or fertilizer fermented by Nongshengle em can prevent diseases such as gray mold and rotten fruit.
Effect of planting EM bacteria in soybean;
1, increase soil beneficial organisms, enhance soil water permeability, water retention and air permeability, improve soil properties, promote granulation and improve soil fertility.
2. Effectively promote plants to absorb effective nutrients in the soil and improve the utilization rate of fertilizers.
3, inhibit the survival and reproduction of harmful microorganisms, reduce and gradually eliminate soil-borne diseases and insect pests.
4, prevent the occurrence of pests and diseases, improve the ability of plants to resist pests and diseases, and decompose eggs.
5. Enhance plant metabolic function, improve photosynthesis, promote seed germination, develop root system, blossom early, have more fruits, advance maturity by more than 3-5 days, increase single fruit weight and increase yield by more than 20%.
6. Improve the quality of pure natural green products without chemical pollution and comprehensively improve the market competitiveness of agricultural products.
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Wish you a happy life!