The four best ways to eat donkey meat are braised donkey meat, donkey meat burrito, coriander mixed donkey meat and donkey meat jiaozi. Take donkey meat jiaozi as an example, the practice is as follows:

Ingredients: 600g flour, 2 celery, 500g donkey meat, a little soy sauce, a little salt, 1 bowl of pepper water, a little Jiang Mo, 1 root onion, 2 spoonfuls of peanut oil.

1, jiaozi comes to mix the dough first, put the flour and water into a basin, make dough with moderate hardness, let it stand for a while and knead it evenly.

2. Donkey meat has low moisture and oil content, and chopped meat is not as good as pork. First, cut the donkey meat into pieces and chop it into pieces.

3. While chopping the meat, pour the soaked pepper water, about 1 tablespoon each time, and then chop it evenly. Repeat this, I want a bowl of Chili water in this small bowl.

4. Chop the minced meat and put it in a pot, add 1 spoon of soy sauce, a few drops of soy sauce, salt and chicken essence, then put on disposable gloves and pat the minced meat with your hands until it is elastic and does not touch the pot.

5. Add chopped green onion and Jiang Mo and mix well by hand, so that the stuffing can be fully flavored.

6, then add peanut oil and mix well, so that you can lock the water.

7. Then clean the celery, chop it up, add it into the donkey meat stuffing and stir it evenly.

8. The dough has been relaxed well, kneaded evenly, smashed into small doses, and rolled into thin skin.

9. Take a dumpling wrapper and wrap it in the stuffing.

10, squeeze your hand and jiaozi will be wrapped.

1 1, put water in the pot to boil, cook jiaozi, and take it out when jiaozi is ready.