2. Cut into pieces, plate and marinate with a little salt for about 10 minutes.

3. Pour out the salty blood, add some cooking wine, olive oil and soy sauce, and put ginger slices and shallots on the noodles.

4. Boil a pot of water. After the water boils, put the good fish into the pot.

5. Cover the pot and steam for 10 minutes.

6. Go out for dinner.