When I learned that our chef was going to make Mapo tofu buns, I was very excited and ran to the kitchen to wait for the delicious appearance. Moreover, the Mapo tofu bag made by the chef, especially with Taoyuan Jianmin beef, has a strong sauce flavor and consumes Chili. It tastes tender and delicious, and everyone loves it. Next, let's briefly talk about your nutritious and delicious Mapo tofu bag. Take a bite and leave a fragrance. Adults and children love it.
Delicious Mapo tofu bag
Ingredients: tofu, Taoyuan Jianmin beef, pepper, flour, fungus, pork, pepper, garlic cloves, ginger, baking soda, yeast powder, salt, soy sauce, monosodium glutamate, pepper and pepper powder.
Practice: 1 We need to take a clean small basin, pour in a proper amount of flour and yeast powder, add a proper amount of water, stir well, make dough, and put it aside for fermentation;
2. Then add a proper amount of baking soda powder to the fermented dough, knead it evenly by hand and put it aside for a while; Standby;
3. Then, rinse the tofu, control the moisture, and dice it with a knife; Wash pork and cut into minced meat; Tear the fungus into small flowers after soaking; Standby;
4. Next, wash the peppers and cut them into pieces; Wash garlic cloves and cut them into minced garlic with a knife; Wash ginger and cut into Jiang Mo; Standby;
5. Heat the hot oil in a hot pot, add a proper amount of pepper, Jiang Mo, minced garlic and pepper consumed by Taoyuan Jianmin beef, stir-fry minced meat, add tofu, add a proper amount of water, add a proper amount of salt, soy sauce, monosodium glutamate, pepper and pepper powder, stir evenly, and make Mapo tofu stuffing;
6. Then divide the dough into several small portions, flatten these small portions by hand, and roll them into buns with a rolling pin;
7. Then, put a proper amount of Mapo tofu buns into the bun skin, wrap them with your hands, make them into Mapo tofu buns, and steam them in a steamer.