There are many ways to make wheat flour. Wheat flour can be used to make jiaozi, noodles, steamed stuffed buns and bread, which is especially delicious. The key depends on which one you want to eat, or whether your skills can be achieved.

The simplest way to eat wheat flour is to wrap jiaozi or jiaozi with steamed bread. As long as the dough is directly mixed with water, steamed bread needs to be made of yeast. The stuffing is wrapped directly, boiled in jiaozi, steamed in the pot, and ready to eat.