1, bought frozen fish tofu and naturally thawed at room temperature.

2. Put oil in the pot and heat it to about 70%.

3. Fry the fish tofu in the pot until golden brown, and take out the oil control.

4. Sprinkle some salt, cumin powder and Chili powder on the fish tofu while it is hot.

5. Stir well so that every piece of fish and tofu is evenly seasoned.