Dog treasure (actually platycodon grandiflorum) is suitable.
A little salt
MSG [Figure] MSG is a bit like food.
A little Chili noodles
A little white sesame (cooked)
Recipe practice:
1. Bought platycodon grandiflorum is soaked for 12 hours (short time will make it hard and unpalatable), then cut into thin strips and soaked for 12 hours to remove odor and moisture.
2. Add salt, monosodium glutamate and Chili powder and mix well.
3. Mix well, but it is best not to eat it immediately. 1-2 hours later, it tastes better. Don't forget to sprinkle some sesame seeds before eating.
campanulaceae
Cuisine and its efficacy: the spleen-strengthening and appetizing formula of Qingzhen cuisine
Taste: sweet and sour technology: pickling
Materials for making platycodon grandiflorum pickles:
Material: 600g of Platycodon grandiflorum.
Accessories: sesame 35g.
Seasoning: 20g of salt, 25g of soy sauce, 5g of Chili powder, 35g of sugar 15g, vinegar, 25g of onion, 20g of ginger, 20g of garlic (white skin), 2g of sesame oil 10g and monosodium glutamate.
Characteristics of platycodon grandiflorum pickles:
Salty, spicy, sweet and sour, with unique flavor.
Teach you how to make platycodon grandiflorum pickles, and how to make platycodon grandiflorum pickles is delicious.
1. Wash fresh platycodon grandiflorum, peel it while it is hot (it is not easy to peel it when it is dry), tear it into several petals and dry it in the sun;
2. Soak the dried platycodon grandiflorum in cold water for 12 hours, and then take it out;
3. The platycodon grandiflorum is pounded into filaments with a wooden stick, and then soaked in cold water for 12 hours to remove the peculiar smell and dry water;
4. Cut the platycodon grandiflorum into shreds, put it in a pot, add salt, soy sauce, sugar, vinegar, minced onion and ginger, sesame oil, monosodium glutamate and Chili noodles and mix well;
5. Cover tightly, put it in the shade and marinate thoroughly.
Tips for making platycodon grandiflorum pickles;
Sprinkle cooked sesame seeds when eating.
Pie-food phase grams:
Platycodon grandiflorum: Platycodon grandiflorum, Longan and Gentiana; Avoid pork.