Salt, sugar, chicken essence, white vinegar

1. Auricularia auricula is soaked in light salt water. Now just soak your hair in cold water. If it is cold, it is recommended to soak your hair in warm water faster. Why use light salt water? Because soaking in light salt water can help remove impurities and dirt in auricularia auricula, it is suggested that it is more appropriate to use light salt water when soaking auricularia auricula.

2. Wash the peas, pinch off both ends and pull off the tendons on both sides. 3. Wash and peel the lotus root, slice it, soak it in water and drop a few drops of white vinegar. This can prevent the lotus root from oxidation and blackening. If you burn it right away, you don't have to soak it.

4. Wash carrots and slice them.

5. Put water in the pot, bring it to a boil, add a little salt and a few drops of cooking oil, pour in peas, lotus root slices, carrots and black fungus, simmer for about 30 seconds, remove and cool. When blanching, add salt and cooking oil to keep the color of the ingredients. It's too cold after scalding to keep the ingredients crisp. 6. Take the oil pan, low heat, and add the garlic slices until the garlic is fragrant. Pour in all the drained materials, turn to medium heat, pour some water along the side of the pot and bring to a boil. Start seasoning, a quarter spoon of salt, a spoonful of sugar, stir well, chicken essence, and take off the pot.