Casserole is a ceramic product made of raw materials that are not easy to transfer heat, such as seasonable, feldspar and clay. High temperature firing has the characteristics of ventilation, adsorption, uniform heat transfer and slow heat dissipation. The recipes that rely on casserole include casserole chicken, casserole tofu, casserole fish head, casserole wonton chicken and so on. And it is especially suitable for stewing meat, making soup and frying traditional Chinese medicine. Casserole stew has a special flavor, and casserole decoction does not change the original flavor, so casserole is a daily consumer product that consumers like.

Practice of Stewing Pigeons with Tube Bone

1. Wash the barrel bones and blanch them with boiling water.

2. Wash the blanched bones and put them in a casserole.

Wash pigeons and cut them into small pieces.

4. put in the casserole and add ginger.

5. Add enough water and bring to a boil.

6. Boil until the water is boiled and turned off, and stew for another hour.