Ingredients: peanut kernel 200g, salt 1 spoon, and proper amount of oil.

1, fresh dried peanuts.

2. Pour into the pot and flatten the baking basket.

3. Apply a layer of oil evenly on peanuts with an oil brush.

4. First put the grill into the pot, then brush the peanuts with oil and put them into the baking basket.

5. Select the nut from the menu button, 18 minutes displays 180 degrees, and start the button to start working.

6. Observe the changes of peanuts through the window and judge the raw and ripe peanuts. Heat evenly, don't stir.

7. When the time comes, the peanut coat will turn black, and most of it will crack and mature. Open the lid and take it out together with the shelf.

8. Pour into the dish, add salt and mix well.

9. Just put it on the plate at last.