1. Green peppers are cut into coarse grains, peppers are cut into coarse grains, celery, garlic sprouts and onions are cut into sections, ginger is shredded, and garlic is flattened and chopped.

2. Wash the chicken liver, cut it into small pieces, and soak it to remove blood. Soak black lobster sauce in water until soft, and drain for later use.

3. Put a proper amount of water in the pot to boil, scald the chicken liver, don't cook it, it will get old when cooked, then rinse it with cold water and drain the water for later use.

4. Put two teaspoons of oil in the pot, saute minced garlic, shredded ginger, black lobster sauce and green pepper.

5. Stir-fry chicken liver, stir well with a spoonful of cooking wine, a spoonful of soy sauce and a little salt in Aauto.

6. Add celery, garlic and onion and fry until green. Add a little chicken essence and stir well.