Sauced cucumber shreds
1. First, cut off the head and tail of cucumber, cut five knives every millimeter, cut off the fifth knife, put it in a bowl, mix well with two spoonfuls of salt, marinate for 15 minutes, and wash.
2. Cut the dried pepper into sections.
3. Pour oil into the pot, add pepper and dried pepper, pour appropriate amount of water and white vinegar, add half a spoonful of sugar and mix well. Boil, pour into a bowl and let cool.
4. Prepare the dish, put the cut cucumber into the plate, pour the prepared bowl of juice, and make it!
Chicken cucumber sesame salad
Ingredients: 1-2 pieces of chicken breast, 1 tablespoon of wine, a little salt, a cucumber, and mix.
Production process: 1. Drain the chicken with wine and salt, put it in a container, cover it with plastic wrap and heat it for 2 minutes.
2. Sprinkle salt on the cucumber, rub it on the chopping board, and then cut it into slender strips.
3. Grind sesame into 2 tablespoons, 2 tablespoons of sugar, 2 teaspoons of soy sauce1/and a little sugar to make a mixture. Mix the ingredients into shredded chicken and cucumber.
Crispy mixed cucumber
Ingredients: cucumber accessories: canned oranges seasoning: sesame oil, onion, ginger, garlic, vinegar, sugar, salt and red pepper.
Production method: 1, cucumber cut into strips, salted for 10 minutes;
2. Shred onion, ginger and red pepper, and stir-fry garlic slices with hot incense;
3. Squeeze some water from the pickled cucumber, add vinegar and sugar and mix well. Finally, add the fried oil of onion, ginger, red pepper and garlic slices, marinate for another 10 minutes, and add canned oranges for decoration.
cucumber salad
1. Cut the cucumber in half, then cut it diagonally, not too thick.
2. Chop the parsley.
3. Put some sesame oil, sesame seeds, vinegar and chopped parsley on the chopped cucumber.
4. Stir well.