Taste: Salty and umami technology: boiled dried bamboo shoots noodle making materials: main ingredients: noodles (standard powder) 500g, ribs (big ribs) 500g.
Accessories: Olay tablets 15g, snakehead 80g.
Seasoning: cooking wine 10g, monosodium glutamate 3g, salt 4g, chicken essence 2g, chives 10g, ginger 5g to teach you how to make dried bamboo shoots noodles, and how to make dried bamboo shoots noodles is delicious. Soak dried bamboo shoots (magnolia slices) in water, boil them in hot water, and then wash them.
2. Dried bamboo shoots are 5 cm long, and then stewed with ribs, shallots, ginger slices and cooking wine for one hour;
3. Add monosodium glutamate and stew 1 hour.
4. Pick up the cooked noodles and fish fillets and put them in the noodle bowl. Add stewed dried bamboo shoots and sparerib soup and sprinkle with chopped green onion. The practice of braised pork and dried bamboo shoots introduces the cuisine and its function in detail: home-cooked recipes
Taste: Salty and fragrant technology: braised pork and dried bamboo shoots. Ingredients: dried bamboo shoots150g, ribs (pork belly) 200g.
Accessories: potato (wampee)100g, mushroom (fresh) 30g.
Seasoning: soy sauce 15g, yellow wine 15g, star anise 5g, cinnamon 3g, ginger 15g, garlic (white skin) 5g, peanut oil 20g to teach you how to cook braised pork and dried bamboo shoots. How to make braised pork and dried bamboo shoots delicious 1. Soak salted bamboo shoots for half a day and change them every hour.
2. Finally, wash for several times to remove the salty taste and drain the water for later use;
3. Wash the pork belly and cut it into small pieces;
4. Blanch pork belly in boiling water with yellow wine for 2-3 minutes, take it out and drain it;
5. Melt sugar in hot oil, add pork belly and stir-fry until it is brown, then pour in soy sauce (soy sauce is the best, if there is no soy sauce) and rice wine (pour more), and add aniseed cinnamon, ginger and garlic to stir-fry until it is fragrant;
6. Add water, don't add more materials, then add dried bamboo shoots, cut potatoes and washed mushrooms to boil;
7. Simmer for 40 minutes. The method of frying bracken with dried bamboo shoots introduces the cuisine and its effects in detail: home-cooked recipes, constipation recipes, heat-clearing and detoxicating recipes, and anti-cancer recipes.
Taste: Slightly spicy technology: stir-fried dried bamboo shoots and stir-fried bracken. Ingredients: bracken 300g, magnolia slice 100g.
Accessories: pepper (red and sharp) 30g.
Seasoning: 5g of salt, 2g of chicken essence, 3g of sugar, 5g of soy sauce 10g, 5g of starch (corn), 50g of cooking wine 15g, 50g of vegetable oil, 5g of sesame oil 10g, 5g of onion and 3g of ginger teach you how to cook dried bamboo shoots and stir-fried bracken, which is delicious.
2. Cut the onion into sections and cut the ginger into fine powder;
3. Shred dried bamboo shoots (magnolia slices);
4. Heat the wok and add vegetable oil. When the wok is 50% hot, add Jiang Mo and chopped green onion, stir-fry dried bamboo shoots with water for a while, add broth (the amount is subject to soaking dried bamboo shoots), add salt, soy sauce, monosodium glutamate, sugar and cooking wine, and stir-fry with medium heat until the soup is not enough. Add bracken, stir-fry and change color, and thicken with water starch. The method of peanut kernel mixed with dried bamboo shoots introduces the cuisine and its effects in detail: the secret recipe of private cuisine, the recipe of regulating qi, the recipe of invigorating spleen and appetizing, and the recipe of malnutrition.
Taste: sweet and sour taste technology: mixed peanuts and dried bamboo shoots. Ingredients: dried radish 250g, fried peanuts100g.
Seasoning: 3 grams of Chili oil, 5 grams of sugar, 5 grams of vinegar, 8 grams of onion, 5 grams of soy sauce, 3 grams of monosodium glutamate and 3 grams of pepper powder teach you how to make dried peanut bamboo shoots, and how to make dried peanut bamboo shoots delicious 1. Method of making dried carrots: Wash the whole carrot, pass it through one end with a rope, put it in a ventilated place, and dry it until it is 80% dry.
2. Soak the dried carrot in warm water, wash the dust, cut it into 0.3 cm thick slices first, and then cut it into thick filaments horizontally;
3. Chop the fried peanuts and onions;
4. Put the chopped green onion into a pot, add soy sauce, sugar, vinegar, monosodium glutamate, pepper powder and Chili oil, and mix well.
Pie-food phase grams:
Peanut kernel (fried): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.
The practice of burning meat with winter bamboo shoots introduces the cuisine and its effects in detail: Jiangxi cuisine is a recipe for strengthening the spleen and appetizing for teenagers, and a recipe for preventing cancer.
Taste: Maotai-flavor technology: dry fried winter bamboo shoots. Ingredients: 750g of pork ribs (pork belly) and 0/000g of winter bamboo shoots/kloc.
Seasoning: monosodium glutamate 1g, lard (refined) 120g, soy sauce 100g, sugar 2g and cooking wine 30g. Features of Roasted Winter Bamboo Shoots: This dish has a fragrant dried bamboo shoots, soft and rotten meat, red sauce and a long aftertaste. Teach you how to cook roasted meat with winter bamboo shoots. How to cook roasted meat with winter bamboo shoots? 1. Cut pork belly into 2.4 cm square pieces;
2. Peel off the shell of the winter bamboo shoots, cut off the roots, and cut the fresh and tender parts into inclined knife blocks with the same size as the meat blocks;
3. Blanch the meat in a boiling pot until the water boils again, and then scoop up the blood.
4. Put 50 grams of cooked lard in the pot and put it on a high fire. When it is 60% hot, add the scalded meat and stir fry, add soy sauce, cooking wine and sugar, and then burn it;
5. When painting for the first time, pour in 150ml fresh soup, move to low heat, cover the pot and stew until it is half cooked and rotten;
6. Put 50 grams of oil in the pot, enlarge the fire, when it is 60% hot, fry the winter bamboo shoots and color them, pick them up and put them in the meat pot, mix well and burn them again, and add monosodium glutamate when it is 80% rotten. The key to making roasted meat with winter bamboo shoots: 1. Add enough seasoning and soup at one time, without adding water in the middle;
2. Don't fry the winter bamboo shoots, so as not to lose the flavor. It is recommended to simmer them with low fire.
Because of the frying process, 500 grams of cooked lard should be prepared. Ingredients: old duck
[Accessories] Dried bamboo shoots ham
[Seasoning] MSG yellow rice wine
[practice]
1. Slaughter and wash the old duck first.
2. Stew the old duck, dried bamboo shoots and ham in a casserole for 4-5 hours.
3. Finally, add seasonings such as monosodium glutamate and cooking wine.
[Features] Oily but not greasy, crisp but not rotten, and fragrant.
This is called braised dried bamboo shoots and trotters.
Description [Ingredients/Seasoning] Pig's feet 1 dried sour bamboo shoots 1 50g pork belly 1/2kg onion 3 (1) soy sauce1/2 cups of wine with a little sugar (2) a little salt [making process] (/kloc Wash pig's trotters, blanch them with boiling water to remove fishy smell, take them out, spread soy sauce on the skin, fry them in oil pan until golden brown, and soak them in cold water immediately after taking them out and letting them cool. (3) Pour the hot oil out of the oil pan, leaving only about 1 tablespoon of oil. After heating, add onion and stir-fry until fragrant, then add hoof and seasoning 65,438+0, and then add water. The amount of water needs to cover the hoof until the meat of the hoof is soft and rotten. (4) Put the pork belly knife into a big block, add the dried bamboo shoots and water, cook them together until the dried bamboo shoots are full of fresh flavor, then put the dried bamboo shoots into a large plate and lay the bottom for later use. (5) Put the hoof finished in step 3 on the dried bamboo shoots and sprinkle a little parsley. Pork belly soup in practice 4 can also be made by adding sauerkraut or Fucai, and then adding appropriate seasoning to make soup, so as not to waste materials.
Fried preserved duck with dried bamboo shoots
Description: Dried bamboo shoots, preserved duck making: 1, soaked dried bamboo shoots. Brush the dried duck first, then put it on a plate and steam it in a pot to make it soft. There will be some oil-water mixture on the plate after steaming. Don't pour it out 2, dried bamboo shoots, salted duck shredded, not too thin. 3. Put ginger and pepper in the wok, pour shredded bamboo shoots, pour the oil-water mixture in the steamed salted duck dish into the wok and stir fry together. 4. Add the salted duck, stir-fry it a few times, and then cover it with a small fire for a while. The pot is out.
It's called dried bamboo shoots with four favorite meats.
Explain that the main ingredients are pork chop 1500g and dried bamboo shoots 250g. Accessories include yellow rice wine 10g, soy sauce 50g, salt 3g, sugar 20g, monosodium glutamate 3g, onion ginger 10g, and a little sesame oil 100g (actual dosage100g). Methods ① Wash and scrape the ribs, put them in a pot and cook them, and put soy sauce and yellow wine while they are hot. Soak dried bamboo shoots. (2) Remove the oil pan, put the oil to 80% heat, fry until the surface is brittle and hard, then soak the pan in cold water, crumple it and take it out. (3) Change the pork into a knife, buckle it into a bowl with the skin down, cover it with a layer of dried bamboo shoots, add yellow wine, soy sauce, sugar, onion and ginger, steam it in a cage until the meat is crisp and rotten, take it out, decant it and buckle it into a bowl. Add monosodium glutamate to the soup, thicken it, pour sesame oil on it and pour it on the meat. Special oil, fat and fragrance, home-cooked food.
Chicken soup with ham and dried bamboo shoots
Description raw materials: 750g pure chicken, 50g ham, 50g dried bamboo shoots, ginger onion, salt, Shaoxing wine and monosodium glutamate. Production: Soak the chicken in water and put it in a casserole, then add ham, dried bamboo shoots, onion, ginger and a little wine, then add water and boil it with strong fire, then stew it with low fire until it is crisp and rotten, then cover it with onion, ginger and ham slices and adjust the taste. Features: the chicken is crisp and rotten, but the shape remains unchanged, and the soup is thick and white.
Mingcheng dried bamboo shoots old duck pot
Make it clear that dried bamboo shoots should be soaked in cold water first, and the time should not be too long. Three hours in winter is enough, otherwise the fragrance will be gone. Tear it into thin strips by hand. Wash the old duck and pay attention to remove the two ducklings (things that look like two soybeans) from the tail of the duck. Put the old duck and ham anklet into the casserole, add water, Shaoxing wine and onion ginger (be careful not to add salt at this time, because the dried bamboo shoots are salty). After the fire boils, use low heat to cook, skim off the floating foam and add boiling water several times. After about 3 hours, add dried bamboo shoots and cook again 1 hour. According to the salinity, add salt, monosodium glutamate, etc. A delicious old duck pot with dried bamboo shoots came out.