Making soup with corn flour and cooking with noodles is a famous "dead noodles" in Henan, and it is also a life-saving meal for the people in disaster years. Not pleasant to hear, this kind of noodles is "humble" rice, which comes from the helpless mixed recipes of the people. There is no fixed convention, each county and village is different, and the price is cheap.
But you can still sum up the characteristics. "Immortal noodles" are all cooked, put corn flour, and then put it under. Cooked noodles look yellow and white. Take out a chopstick noodle, wrap it in corn noodles, and eat it in a bowl, so that the whole body warms up.
Making a bowl of "chaotic noodles" is not as difficult as imagined. Moreover, the practice of each family is different, so side dishes are also the favorite food in the family. Some people only add corn flour, noodles and garlic seedlings, while others add carrots and celery. When you meet freshly germinated wild vegetables in spring, you should put them in the pot.
Noodles are hand-made waterproof noodles at home. You can eat it when you cook it with white flour. If you don't cook them in the pot for a few minutes, they look fuzzy. Noodles can be cut by themselves, with appropriate thickness and wide width. Noodles can be cooked or eaten in soup.
When eating noodles, first put oil in the pot, preferably rapeseed oil, which is more fragrant. Turn off the lights when the oil is hot and pour the cut vegetables into the pot. At this time, the fire should not be big, and the market is easy to burn. When the vegetables are cooked, season them with salt. This is a side dish of "dead face"
If cooked under the soup base, the cornmeal should be smooth and smooth to test the craft. Because flour is easy to paste, stir it all the time after cooking. With a little carelessness, the bottom of the pot can't solidify into a stinky "rice crust" to eat. When finished, it is a golden crisp shape. Eat with your mouth. This bowl of "noodles for the dead" is a life-saving meal for disaster years. The older generation especially likes to eat, with a bowl on it.
After the corn flour begins to bubble in the pot, you can eat noodles. Covered with golden corn flour, it just turns into a yellow, middle and white shape, then add the fried side dish and drop two drops of sesame oil, and a bowl of steaming "immortal noodles" is completed.
In addition to salt strips, this kind of noodles is made by using the natural grain flavor of corn flour, the freshness of noodles and the taste of side dishes without adding other seasonings. This kind of bowl is best drunk in cold weather. Put a bowl on it and it's warm all over.