material
Sponge cake is about 3cm high, moderate amount of fresh cream, moderate amount of cream cheese, moderate amount of ice cream, moderate amount of fruit, moderate amount of Oreo biscuits and a straw.
working methods
1: On the first floor, the sponge cake is about 3 cm high and placed at the bottom of the container.
2. the second layer, whipped cream, mixed cream cheese, coated on the cake.
3: The third floor is covered with ice cream. I used mango ice cream today.
The fourth floor is paved with diced fruit. It is recommended to use soft fruits, such as bananas, mangoes, peaches and kiwis.
5: Spread another layer of ice cream on the fifth floor, plug in a straw, and then enter the freezer for a little freezing, about 10~ 15 minutes, break Oreo cookies and scatter them on the top floor.
6: Trim the height of the straw, insert your favorite flowers, and the potted cake will be finished!
Ice cream cake practice 2,
material
100g fine sugar, 300g water, 30g freshly ground coffee powder,150g lady finger, 250g nestle whipped cream, 200g mascarpone cheese and100g rum.
working methods
1. Put the coffee powder into a tea bag and cook it in a milk pot with water and sugar 15 minutes. Turn off the fire, filter out the coffee grounds and cool.
2. Take a long English cake mold or toast mold, pad it with oil-proof paper around it, lay lady finger on the bottom, and brush it with rum twice.
3. electric egg beater beat the whipped cream at medium speed until it thickens and obvious patterns appear. Add mascarpone cheese and stir well.
4. Pour the cold coffee syrup into the cheese paste, knead about 5 fingers into pieces and mix well.
5. Pour half of the cheese paste into the mold, spread a layer of lady finger and brush the wine twice, then pour the remaining cheese paste. Smooth the surface and seal it with oil-proof paper. Freeze for more than four hours.
6. When eating, take the ice cream out of the mold, sprinkle it with oil paper, cut it into pieces, and sprinkle cocoa powder on the surface according to personal preference. The remaining ice cream cake can be frozen in a sealed fresh-keeping box for two weeks.
Practice 3, strawberry ice cream cake
material
The cakes made by vanilla and Qifeng are 1. Decoration: Appropriate amount, strawberry ice cream, mint leaves.
working methods
1. The cake body of Vanilla Qifeng is cut into thin slices horizontally, and several small round cakes are pressed out with a small round model.
2. Take a glass, put a small round cake in it, spread a layer of strawberry ice cream first, then put the small round cake, and repeat the above actions until the glass is full for 7 minutes.
3. Finally, decorate the cake with strawberries and mint leaves.
Practice 4, mini ice cream cake
material
60g of low-gluten universal flour is enough, 3 eggs, fine sugar 120g, 3 teaspoons of water, 8 grams of vanilla sugar can be replaced by half a vanilla pod, baking powder BP baking powder13 teaspoons, cake mold diameter 26cm, and small round mold diameter 8cm.
working methods
1: First, separate the egg yolk from the egg white. Mix egg yolk, sugar, vanilla sugar and water evenly, then add flour and baking powder and continue stirring. Protein was sent to "solid rigidity", and protein in this state was thrown away like cotton candy, which can be easily molded! Gently stir the solid protein into the yolk sugar paste by hand.
2. First spread a thin layer of salt-free cream and flour on the cake mold (easy to demould after the test). If there is no salt-free cream, you can use ordinary cooking oil instead! Preheat the oven to 180 degrees. Gently pour the cake paste into the mold and bake in the oven 180 degrees for about 20 minutes! To measure whether the cake is ripe, please slowly open the oven door and insert the bamboo stick into the cake. If cooked, the bamboo stick is dry. Before baking, the bamboo sticks will be coated with cake paste. Then slowly close the oven door! P.S. Cat Skimming: In this step, it is very important to "slowly" open the oven! Because when the cake is not ripe, the cold air outside suddenly flows into the oven, and the temperature of the oven drops sharply, which will cause the growing cake to collapse. In this way, the baked product will become a cake with a concave middle! Don't be careless
3: After the cake is finished, take it out of the oven and buckle the circle with the mold. P.S. Cat Pie: Take a knife and slowly cut out the shape of the cake along the "edge" of the mold. Because cakes are much thicker than ordinary biscuits, it is difficult to directly "cover" beautiful shapes with models! If you don't have a small round model at home, you can directly cut the cake into squares or other shapes that everyone likes.
4. After coming out, let the mini cupcakes cool at room temperature. Cut the cooled cupcake in half and fill it with your favorite ice cream flavor! Remember to dry the washed berries. Otherwise, the wet ice cream will be delicious! In fact, you can eat whatever you want at this step! Sliced kiwifruit and diced peaches are all suitable. It means that the cat family has just entered autumn, and this time the focus is on gooseberry and blueberry.
5: Finally, sprinkle icing to make a little dessert finishing decoration, Tang Qiang ~! Mini cake with ice cream, fresh berries are the best! In this way, all nutrients will not be lost at high temperature.