Nowadays, most wedding banquets will choose to go to the hotel, for one thing, it is light, and for another, it can enjoy the fairy-tale decoration of the hotel. In fact, in the traditional Beijing wedding banquet, land and water seats are the most popular. If guests like seafood, they can choose a set meal with more seafood. If guests like meat, then a set meal with meat will definitely bring a little satisfaction to the wedding reception.
Nowadays, many wedding banquets are dominated by large-scale luxury. In order to give guests a perfect dining experience, even the name of the set meal has become dazzling. Love is like an oxygen banquet, a centennial banquet, a lifelong banquet. The name of the banquet is auspicious, but the mystery is also unique. In order to better meet the needs of customers, the name of the banquet is not only auspicious, but also inextricably linked with the dishes. For example, love is like an oxygen banquet, which is a set of wedding banquets based on seafood.
Love, like oxygen, is always old. This is the most perfect love oath in the ancient myth world, and in the hearts of modern people, I am very much looking forward to such a warm and unforgettable feeling. Hongfu Baxi Bowl is the first one in this banquet. The eight side dishes are all fresh vegetarian dishes with sweet, sour, bitter and salty tastes. After Baxi, there are two seafood dishes: roasted spring fish with pickled peppers, stewed fish belly with chicken wings and spicy chicken wings with pickled peppers, which blend with each other and complement each other, forming a unique taste in the mouth, and are also reserved dishes in the menu of Beijing wedding banquets.
Beijing is a cultural and political center with a large population. The compound taste makes Beijing an authentic "gourmet grand view garden". Shandong cuisine has a profound history in Beijing and is famous for its exquisite technology. Braised sea cucumber with onion, Shandong cuisine is a housekeeping dish, and now it is also the protagonist of Beijing wedding banquet. Shandong scallion sea cucumber can be a delicious dish with simple operation.
Eating seafood in inland cities is far simpler and more convenient than eating meat, which also makes the price of seafood rise all the way, and the price of seafood wedding banquets is naturally high. The price factor can be ignored, and the meat wedding seems to have its own uniqueness. Sixi Meetballs, Beijing Roast Duck, and rock sugar elbow are hard and tasty. It is easy to buy fresh pork that day, and the freshness is far from that of seafood.
The menu of Beijing wedding banquet also has an unexpected side. They will add authentic Beijing snacks for their guests: Aiwowo, snowballing, pea yellow and kidney bean rolls. You know, these are tributes that were only eaten in the palace in those days. Now they have entered the homes of ordinary people, but they taste very good.