Introduction of Shitang cuisine in Wenling;
1, eat the cake tube
It is found in many areas of Zhejiang Province, and it is also called wheat oil. Originally, it was only eaten during the Dragon Boat Festival, and now it has become one of the special breakfasts in Wenling. Add water to flour to make paste, put it into an oily pot, spread it out with tools, spread it well and bake it; Spread the fried vermicelli on the dough and wrap it with carrots, bean sprouts, potatoes, sliced meat, onions and other dishes. The dough is thin and tough, and the ingredients are fresh and delicious.
2. noodle soup
The raw materials of noodle soup for breakfast in Wenling can be rice flour or wheat flour, but no matter what kind of noodles, rich toppings are always essential: fresh shrimp, shredded pork, dried eel, day lily, pickles and so on. Because Wenling relies on the sea to eat the sea, no matter which topping combination, noodle soup always has an irresistible salty taste.
Step 3 embed the cake
When it comes to food in Wenling, we have to mention the embedded cakes in Wenling. Wenling people's day begins with a hot Wenling embedded cake. In the soft glutinous white rice cake coat, Wenling is embedded with cakes, and all kinds of delicious fillings are full and delicious.
4. Tofu is raw
Wenling people often eat embedded cakes for breakfast, and then order a bowl of beans to rot. Cake stuffing is rich, and it is the easiest to feel full, which is enough to provide energy for the whole morning's work and study; Tofu is white, tender and smooth, fragrant and delicious, which neutralizes the taste of embedded cakes and adds a sense of satisfaction after a full meal.
5. The egg is numb
The egg stall is simple, waxy and golden in color. It tastes delicious, elastic, soft as cotton, smooth and delicate, and makes a living without touching bowls or nails. It is one of the first choice breakfast foods for old Wenling people. The main material of the egg stall is batter. When the flexible batter slices are fried until both sides are golden, pour in the prepared egg juice (the egg juice is made by mixing eggs with refined salt, dried shrimps and leeks), fry until brown, turn over and pour in the other half of the egg juice, and serve.