6-8 horseshoes as big as abalone 15

7 tablespoons of fine celery100g vinegar.

2 teaspoons of sugar and 2 tablespoons of sesame oil.

3 parsley

The practice of cold abalone

Step 1

Abalone, wash it

Second step

Boil the water in the pot, add abalone with shell, cook, wash with clear water, shell, viscera and cut into pieces.

Third step

Fine celery, defoliation, cleaning, cutting into 5cm sections, boiling water in a pot, adding fine celery, blanching 1 min, taking out, soaking in cold water, and draining.

Fourth step

Horseshoe, peeled directly from the market, cut into 2-3 mm pieces.

Step five

Then put abalone slices, celery slices and horseshoe slices into a large bowl, add vinegar, sugar, sesame oil and coriander slices and stir well.

Step 6

sabot