1, put a certain amount of glutinous rice flour in the basin, boil some water, let it cool, not too cold, add glutinous rice flour, don't pour too much at once, add it slowly.

2. Stir hard, like rolling noodles. When the moisture is right, all the powders are mixed together and can be picked up, but not too hard, soft and thin, and can be used.

1, you can choose to eat boiled, steamed and fried. Frying is more particular, because glutinous rice is sticky and difficult to cook, and it is usually boiled.

2, you can make a small ball, and then put your favorite stuffing in it, which is much bigger than glutinous rice balls. The filling can be sweet or salty.