Is Zhenba bacon produced on a large scale, what is the packaging, how long is the shelf life and what is the price?
Smoked, but there is no mass production at present. It's just that every family raises their own pigs and smokes them after killing them in December in winter, just to eat them at ordinary times. If you want to buy it, you can buy it in the countryside. It's not expensive, about ten yuan a catty but less than twenty yuan. The quality guarantee period is about one year. Zhenba's local products are cauliflower, mushroom, fungus and natural rape fried.