Stewed pork knuckle radish is a good choice. We need to prepare white radish, pig's feet, soy sauce, salt, wine, cooking wine, onion and ginger. After the white radish is diced, ginger needs to be sliced, onion needs to be diced, and pork needs to be diced. Marinate the trotters with salt for later use. After we heat the oil pan, stir-fry the onion and ginger together and stir-fry the radish a little. Then add water in time, and pork can be added when the radish is cooked to a medium degree, and cooking wine and soy sauce are also needed. Then cover the pot and cook until the meat is rotten.

To make pig's foot white radish, we must first choose excellent materials. When choosing radish, we need to choose a big one, and the shape of radish must be regular. In addition, we should also pay attention to the selection of heavy radish, which is full of water and firm in meat quality. When buying pig's feet, you should choose pig's feet that are close to flesh color, and you can't choose white, black or incorrect color. If there is pungent taste and smelly pig's feet, avoid picking them. When stewed white radish with pig's feet, we'd better marinate the pig's feet with salt, which will taste better. And at the end of the stew, it is best to add some cooking wine and soy sauce to make the pork knuckle radish taste more delicious.

Nutritional value of pig's foot white radish

Pig feet and white radish are still very nutritious. First of all, white radish contains a lot of amylase and crude fiber, which can promote digestion, effectively enhance appetite and effectively accelerate gastrointestinal peristalsis, especially for relieving cough and resolving phlegm. Moreover, white radish is rich in vitamin C and trace element zinc, which can enhance the immune function of the body.

Pig's trotters are rich in collagen, which can effectively promote the growth of our fur, improve coronary heart disease, cerebrovascular disease and other problems, and have a certain therapeutic effect on gastrointestinal bleeding and hemorrhagic shock. But also contains a lot of vitamins A, B, C, coupled with the existence of nutrients such as calcium, phosphorus and iron, especially after protein in pig's trotters is hydrolyzed, the contents of cystine, arginine and other amino acids are very high.