Vegetarian chicken (made of steamed tofu skin)

eight

tomato

1

condiments

oil

Proper amount

salt

Proper amount

verdant

1 segment

thirteen?incense

1 spoon

chicken essence

1 spoon

monosodium glutamate

Half spoon

vinegar

1 spoon

oil

3 scoops

pepper

1

step

1. Wash the shallots and start cutting the shallots, as shown in the figure.

2. Cut the vegetarian chicken into pieces one by one, as shown in the figure, and cut them all.

3. Put a proper amount of big oil in the pot, as shown in the figure.

4. Add chopped green onion and pepper and stir fry, as shown in the figure.

5. Add the vegetarian chicken and stir fry, as shown in the figure, and don't let it stick to the pot.

6. Chop the tomatoes, as shown.

7. Put it into the pot, add chicken essence monosodium glutamate, thirteen spices, vinegar and no salt. Vegetarian chicken has a taste, as shown in the picture.

8. Stir fry, even, all hot, oh, oh.

skill

Vinegar can add flavor and is especially delicious.

Pepper is dispensable.