2g lean meat

6g bean paste

2g chili sauce

2g lobster sauce

5g sesame sauce

1g sweet noodle sauce

a little chopped green onion

a little ginger

a little chicken essence

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a little white sesame seeds

recipe:

1. Chop lean meat into minced meat, as much as possible, and chop ginger

2. Chop lobster sauce

3. Heat the pot with oil, pour in minced meat, and stir-fry over medium heat until the minced meat becomes discolored

4. Add bean paste, lobster sauce, Chili sauce, etc. The color of the sauce is red and shiny

5. Add sesame sauce and stir well

6. Add chopped green onion, minced garlic, chicken essence and sesame oil and turn off the fire

7. Take out and cool for later use

8. Melt the yeast with 12g warm water, make it into a smooth dough with low flour and 2g oil, and cover it with plastic wrap for fermentation

9. It takes longer in winter, if you put the dough in the refrigerator like me, it will take more than 6 hours.)

1. After the dough is vented, divide it into 2 equal parts (if it sticks to your hands, you can rub it with some dry flour)

11. Roll it into thin slices with a rolling pin

12. Spread the fried meat sauce evenly on the slices

. Tighten the mouth on both sides

15. Roll it into a circle, and press it under the circle at the closing position

16. Dip white sesame seeds on both sides, and flatten it by hand

17. Gently roll it into a big round pancake with a rolling pin

18. Heat the pan with oil, and put it into the rolled pancake

19. Fry on low heat until both sides are golden

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