Ingredients for sweet and sour chicken breast

1 chicken breast, 5-6 shiitake mushrooms, 1 green pepper, 1 red pepper, 2 spoons of sour plum sauce, 8 grams of sugar, salt 5 grams, a little white pepper, 5 grams of starch, 15 ml of cooking wine

Method

1. Wash the chicken breast first, use a knife to remove the white fascia on the surface, and then Cut into long strips 1 cm wide, then cut into long and short pieces of 1 cm. Cut the green and red peppers into thin strips. Wash the mushrooms, remove the hardness on the stems, and cut them into thin slices for later use;

2. Add 3 grams of salt, starch and cooking wine to the chicken breast, mix well, marinate for about 20 minutes, then put the chicken into a 40% hot oil pan and stir-fry until it is tender and changes color, remove and set aside;

3. Reheat the oil pan, add shiitake mushroom slices and stir-fry until fragrant, then add the previously stir-fried diced chicken, add sour plum sauce, sugar, and salt in turn and stir-fry until the chicken is completely discolored and mature, then turn off the heat. Add white pepper, green and red pepper shreds and mix well before serving.