Sheep bone is a good material for stew, which is delicious and nutritious. But how to stew rotten sheep bones is a difficult problem for many people. Today, let's share how to make a delicious and rotten mutton stew and how to make the mutton in the soup have no smell.

First of all, we need to blanch the sheep bones in boiling water, which can remove the fishy smell of mutton and expand the connective tissue, which is beneficial to the taste after stewing. Then, put the cooked sheep bones into a pressure cooker, add ginger slices, green onions and a dozen peppers, inject chicken soup or clear water, and stew for 2-3 hours until the sheep bones are rotten and soft, and the meat is separated from the bones.

If you stew bone soup in an electric cooker, you need to add another step, that is, mix sheep bones with cooking wine before blanching and marinate for 2-3 hours to make the soup more fragrant and rich. In addition, you can also add some ingredients with high nutritional value, such as red dates, medlar, corn, etc., to make the soup more nutritious. Finally, add salt, pepper, monosodium glutamate and other condiments, sprinkle some chopped green onion before cooking, and the aroma will be overflowing, and the delicious mutton bone stew will be ready.