60 grams of ginger

Garlic 2 Goodbye

60 grams of chopped green onion

Octagonal 1

A (dried) red pepper

A tablespoon of bean paste.

Proper amount of salt

A spoonful of lard

Proper amount of vinegar

A spoonful of sugar

Cooking wine is small.

Five potatoes

Proper amount of soy sauce

How to stew small crucian carp in Northeast China?

Wash the fish first.

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Prepare small ingredients according to the number of fish.

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Hot oil, after melting, add a proper amount of sauce and a spoonful of pepper, add all other seasonings in step 2 in turn, and then add soy sauce.

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Add a little sugar and a spoonful;

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Add water, add vinegar, cooking wine, star anise (star anise) and salt (3 tablespoons) to boil, and then add fish.

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Put the small crucian carp into the pot one by one, so as not to burn the water!

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Add chopped potatoes and coriander (or add coriander after cooking according to personal habits). Boil it again and cover it.

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Add chopped green onion, coriander and delicious potatoes to stew crucian carp, and let's go! \^O^/

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skill

Braised crucian carp with home-cooked potatoes