The practice of stinky tofu and fat intestines The raw material of stinky tofu burning fat intestines: half a catty of cooked fat intestines;
Braised stinky tofu with fat sausage Ingredients: 2 pieces of stinky tofu, oil, bean paste, soy sauce, sugar and chopped green onion;
Recipe practice:
1. Buy the round stinky tofu and wash it with clean water when you come back. Then what? Hmm? Cut the glyph into nine pieces.
The fat sausage bought in the deli tastes good and saves a lot of trouble in cooking. If it is fresh pork intestines, turn it over, remove the fat from the intestines, rub it with a handful of flour, clean it, and put it in a boiling pot to smell fishy. Add water to the pot, add onion, ginger, fragrant leaves, cooking wine, soy sauce and salt to make brine, cook the large intestine in the brine, take it out and cut into sections.
3. Adjust the oil in the pan. When the oil is 70% hot, add stinky tofu and fry on both sides.
4. Then pour in the fat sausage, add a spoonful of bean paste, add some soy sauce and sugar, and add a small bowl of water.
5. After the fire boils, turn to low heat and stew for five minutes, because the bean paste is salty and needs no salt. Finally, sprinkle some chopped green onion and eat.
Tip: pig intestines: don't eat during a cold; Because of its cold nature, anyone who has spleen deficiency and loose stool is also a taboo.
When cooking this dish, we must first choose the raw materials, because we can generally see the processed stinky tofu like stinky tofu, so the choice of stinky tofu is very important. In addition, fat sausages can be bought in delicatessens. Secondly, friends with gout are advised to eat less stinky tofu.