Crabs are not suitable for making soup for a long time. Usually it's soup. Not more than half an hour after boiling.
Watermelon and crab soup
material
2 water crabs, 2 watermelons, appropriate amount of ginger and salt.
Exercise 1. Peel the watermelon and cut it with a hob.
2. Stir the pan a little and add water to boil.
3. Then move to the soup pot, add crabs and ginger slices, and cook for ten minutes. Season with salt. This soup. . . . Fresh!
Crab miso soup
material
Ingredients: 2 crabs, 500g white radish, 2 onions, tofu skin120g.
Seasoning: 4 tbsp of miso, 2 tbsp of Lin Wei, wine 1 tbsp, scallop powder 1 tbsp.
Exercise 1. Slice the radish, dice the onion, dice the tofu skin, and chop the crab into pieces for later use.
2. Boil a pot of water, first add white radish slices and cook for 10 minutes, then add crabs and continue to cook until the soup boils, then sift out the miso with a sieve, add Lin Wei, wine and scallop powder and cook evenly, then add bean curd skin and cook slightly, and finally sprinkle with chopped green onion.
If there is no miso, you can use good yellow sauce and water filtration instead. Yes, you can use Shao wine instead. For scallop powder, mussels can be used instead of adding.
Crab, radish and pork bone soup
material
Crab and white radish are both cold things and natural tonics. Crab has the functions of relaxing muscles and tendons, invigorating qi and regulating stomach, promoting digestion and dredging collaterals, and clearing away heat and removing blood stasis, while white radish can prevent and treat diseases such as hyperlipidemia, fatty liver, coronary heart disease and arteriosclerosis. Hot summer, hot summer work, easy to induce heatstroke. Besides drinking plenty of water and resting, we should also adjust the symptoms such as fatigue and thirst caused by heatstroke through a balanced diet. Might as well come to a bowl of crab radish pig bone soup to clear away heat and relieve summer heat, replenish physical strength and drive away summer heat! Seasoning: cooking wine, white pepper, salt, pork spine 100g, white radish 1 ginger.
Practice 1, peeled and washed white radish, and cut into pieces; The cream crab is stabbed to death with chopsticks, the crab shell is broken, the navel and cheeks of the crab are pedicled, washed and cut into four pieces.
2. Wash and chop the pig spine, blanch it in boiling water to remove the smell of blood and drain the water.
3. Take a earthen pot, inject a proper amount of water, add pork spine, white radish and ginger slices, cover with high fire and cook, and reduce the heat to 1.5 hours.
4. Add the cream crab and stir well. Cover and continue to simmer for 30 minutes. Add cooking wine, white pepper and salt to taste and serve.
Efficacy: clearing away heat and toxic materials, promoting blood circulation and resolving phlegm, nourishing liver and stomach, promoting digestion and resolving stagnation.
Crab and Muscovy Duck Dragon and Phoenix Soup
Dragon and phoenix soup refers to soup made of dragon meat and phoenix seafood. This soup is delicious and nutritious.
material
Muscovy duck, a crab, two Japanese mushrooms-five slices of ginger, six slices and 2000 ml of water.
Exercise 1. Muscovy ducks are washed and cut into pieces, soaked in blood, and picked up for later use.
2. crabs are also washed and cut into pieces.
3. Heat the oil pan, add ginger slices and stir-fry until fragrant, and add crabs and stir-fry until fragrant.
4. Then, add the muscovy duck pieces and stir-fry for fragrance.
5. Add cooking wine and mushrooms, and then add boiling water.
6. First simmer for 30 minutes, then simmer for 1 hour. When the smell is unbearable, you can add salt and chicken essence, and you can start eating.
This soup crab is an auxiliary material to improve the taste of ducks.