Material: pig elbow 2000g.

Seasoning: 3 grams of coriander, 2 grams of garlic (white skin), 2 grams of Chili oil, 4 grams of salt, 3 grams of soy sauce, 3 grams of sugar, 2 grams of yellow rice wine, 4 grams of green onion, 3 grams of ginger, 3 grams of monosodium glutamate, 3 grams of sesame oil, 2 grams of pepper, 4 grams of star anise, 2 grams of Amomum villosum, 3 grams of cinnamon, 3 grams of nutmeg, 3 grams of clove, 3 grams of licorice and fennel seeds.

Steps:

1. Roast the pig's elbow with fire until the skin is golden yellow, soak it in cold water, take it out, cut a knife on the elbow bone, and then put it in a boiling pot for a while to take it out; Wash green onions and cut into sections; Wash ginger and slice; Chop garlic for later use.

2, put the pot on the fire, stir-fry the pot with onion and ginger, cook Shao wine, add soy sauce, sugar, add water and elbow. Put in a cloth bag, fill with pepper, aniseed, cinnamon, Amomum villosum, cardamom, clove, licorice, fennel and dried tangerine peel, and bring to a boil.

3. Clean up the floating foam in the soup pot and cook slowly on low heat until the pork elbow is cooked. Take out the bar bone and put it in a large plate to cool.

4, Wanghuo will stimulate the sauce to thick juice, add monosodium glutamate, slightly cool from the fire, brush the sauce evenly on the elbow skin repeatedly, and finally brush a layer of sesame oil for later use.

5. Change the sauce elbow into elbow flower pieces. Sprinkle coriander segments on the ingredients and mix with minced garlic. In a Chili oil plate.

Method 2

Ingredients: pork elbow 1.

Seasoning: 3 tablespoons of soy sauce, 3 shallots, 5 slices of ginger, 3 slices of garlic 12 petals, 3 slices of star anise, 0/handful of pepper/kloc-0, 3 pieces of cinnamon 1 small pieces, 3 dried peppers, 4 tablespoons of cooking wine, soy sauce 1 0ml, soy sauce/kloc.

Steps:

1. Wash pig's elbow for many times, put it in a pot, and add star anise, cinnamon, pepper, ginger, salt, Shaoxing wine and sugar. Increase the fire and cook until the pork elbow is oily; Take it out and clean it again.

2. Skim the broth in the pot, remove impurities and filter it clean.

3. Add pig's elbow again and bring to a boil. Turn to medium heat for about 4 hours, then turn to low heat for about 1 hour. When the soup in the pot thickens, take it out to cool.

After the elbow is changed into a knife, you can serve the food.

Method 3

Marinade: spiced powder 1 tablespoon, white pepper powder 1 tablespoon, half a tablespoon of ginger powder, 3 tablespoons of soy sauce and 2 tablespoons of cooking wine.

Marinade: 12 cloves of garlic, 5 slices of ginger, 3 tied onions, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 10 ml of soy sauce, 1 tablespoon of oyster sauce, 30 ml of south milk, 1 small piece of rock sugar, 3 dried peppers,/kloc-

Steps:

1. Wash elbows, cut them from the middle with scissors, slowly peel off bones, and add marinade to marinate for more than 1 hour.

2. Roll up your elbow, wrap it with gauze, and then tie it. Put 3 slices of ginger, cooking wine and water in the pot and bring to a boil. Cook in the elbow 10 minutes or so. The water in the pot should be emptied.

3. Pick up the elbow, cool it in cold water, and wash away the floating foam. Add water and marinade to the cast iron pot, cook for 3 minutes, then add elbow, cook again, cover and cook for 2 hours. After the cooked elbow is cooled, put the juice into the pot and soak it in the refrigerator for one night. You can eat it every two days.