Recommended dumpling fillings suitable for winter solstice: pork and cabbage stuffing, beef and mutton stuffing, shrimp and leek stuffing, fungus stuffing, sauerkraut and pork stuffing.

1. Dumplings stuffed with pork and cabbage: This is one of the most classic dumpling fillings. The dumplings filled with pork and cabbage are delicious and rich in soup. Chop the pork into minced meat, add chopped cabbage, add appropriate amount of seasoning, and stir evenly.

2. Dumplings stuffed with beef and mutton: Winter Solstice is a cold winter, so eating dumplings stuffed with beef and mutton can keep you warm. Chop beef or mutton into minced meat, add appropriate amount of seasoning, and stir evenly.

3. Shrimp and leek stuffed dumplings: The shrimp and leek stuffed dumplings are delicious, light and delicious. Peel and devein the fresh shrimps, cut them into small pieces, cut the leeks into small pieces, add an appropriate amount of seasoning, and stir evenly.

4. Dumplings with vegetarian fungus filling: Dumplings with vegetarian fungus filling are a healthy dumpling choice. You can choose vegetables such as mushrooms, fungus, carrots, etc., cut into small cubes, add appropriate amount of seasoning, and stir evenly.

5. Dumplings stuffed with sauerkraut and pork: Dumplings stuffed with sauerkraut and pork are delicious, and the sourness of sauerkraut and the umami flavor of pork blend together. Chop the pork into minced meat, cut the sauerkraut into small pieces, add appropriate amount of seasoning, and stir evenly.