1. Material: duck breast 1 piece, half a catty of arrowhead, 4 tablespoons of black pepper juice, 5 slices of ginger, 2 tablespoons of yellow wine, and appropriate amount of salt.

2. Wash the duck breast, cut it into large pieces, and separate the thick duck skin from the duck meat. Wash, peel and cut arrowheads into slightly thick slices.

3. After the oil in the pan is hot, the ginger slices will be fragrant, then add the duck skin and stir-fry for 1-2 minutes until the oil comes out. Saute mushrooms for two minutes.

4. Pour duck meat and black pepper juice and stir fry a few times, then pour yellow wine and stir fry evenly.

5, pour a small amount of water into the pot, about 65438+ 0/3 of all raw materials, open the lid on medium heat for 3 minutes until the juice is thick, add a little salt and sprinkle with sesame oil.