Beef tendon noodles are flour pressed by machines, with fine bubbles on the surface and chewy taste, hence the name-beef tendon noodles.

However, beef tendon noodles have nothing to do with beef tendon. They are vegetarians made of flour. Noodles are thick, soft and elastic.

Method for making spicy beef tendon noodles

1. Prepare beef tendon noodles;

2. Wash and shred cucumber;

3. Garlic, leeks and peanuts are broken for later use;

4. Mash garlic into garlic paste and add Chili noodles;

5. Add sugar, salt, thirteen spices and sesame seeds;

6. Sprinkle hot oil to stimulate fragrance;

7. Add soy sauce, balsamic vinegar and boiling water and mix well to make juice;

8. Stir-fry chives in the oil at the bottom of the pot;

9. Pour the juice into the beef tendon noodles;

10. Stir evenly;

1 1. Add leeks, sprinkle with peanuts and mix well when eating.