Chinese cuisine is extensive and profound, and our country is very rich and colorful in terms of cuisine itself. Moreover, because of its large land area, there are great differences between regions, and there are some special cuisines in each region. The hotpot is also distributed all over the country, and it is also liked by many people. The hotpot tastes very much. In daily life, many people choose to eat some Yuanyang pots and some tomato bottoms. Some pots in this hot pot are spicy and some are clear soup. There are many choices, but there is also a hot pot called chocolate hot pot. This chocolate hot pot is also loved by many netizens, and the steps of making it can also be shared with you. First of all, prepare the raw materials

This chocolate hot pot is completely different from the hot pot we eat in our daily life. Then the main raw materials are chocolate, coconut milk, and some fruits and sweets. If you want to make chocolate hot pot, the first step is to prepare the bottom of the chocolate hot pot. You should put the chocolate blocks you have prepared into the pot and heat them, and it is best to cut them into small pieces like this. If you don't have a chocolate pot, you can also choose to use a bowl filled with chocolate insulated water for heating. The chocolate will melt very quickly. Be sure to pay attention to the temperature, and it is best not to be too high, otherwise the melted chocolate will form a state in which water and oil are separated. Making steps

When you melt the chocolate, you can cut the prepared fruit properly. Then when the chocolate melts, you can put the fruit you have cut on the prepared label, then put it in the melted chocolate and turn it around. You can also choose according to your personal taste. If you like thicker chocolate, you can put more chocolate. Finally, when the chocolate is still not dry after you glue it, sprinkle with the prepared coconut or candy, and the chocolate hot pot is completely made and looks very beautiful.

Sometimes you may still have some leftover chocolate after making, so you can also choose to put the leftover chocolate in a mold, add some raisins or other nuts, and it will be very delicious after being refrigerated in the refrigerator.