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Take appropriate amount of wax gourd, peel, wash and cut into pieces. Then take a proper amount of ginger, peel it, wash it and cut it into small pieces, and take two onions, wash them and cut them into powder for later use.

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Take out the beef and put it in a bowl. Add proper amount of peanut oil, salt, cooking wine, sesame oil and corn flour in turn, stir well, and then marinate for two minutes.

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Heat a proper amount of peanut oil in the pot, add ginger and stir fry, then add wax gourd and add a proper amount of salt to stir fry evenly.

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Add a proper amount of water and cook the wax gourd for 10 minute.

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Put shredded beef into the soup and gently stir with chopsticks.

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Add a little salt and chopped green onion and serve.