1, ingredients: dried noodles, 1 eggs, white sesame seeds, soy sauce, oyster sauce, salt, allspice powder, cumin powder and mushroom sauce.

2, noodles into the pot to cook, do not cook for too long, to avoid easy to break, the water is too cold.

3. Drain and add eggs and seasoning.

4. Mix well and let the noodles be evenly coated with seasoning.

5. Pick up the noodles with chopsticks, spread them evenly on a baking tray covered with oil paper, and sprinkle white sesame seeds on the surface.

6. Put it in the oven, and adjust the upper and lower pipes to 180℃ for 30 ~ 40 minutes.

7. Turn the noodles once in the middle, bake until the surface is slightly burnt, take them out and cool them before eating.