Noodles 30g chopped green onion and shredded ginger.

Ma Chuan brand mustard tuber 15g small white pepper.

A little salt and a little sesame oil.

Light soy sauce with monosodium glutamate and chicken essence.

Steps to make vegetarian noodles

1. Boil the water in the pot, add some salt and cook for 5 minutes. Filter the cooked noodles with cold water for later use. Cut the onion into chopped green onion, and shred the ginger. Boil water in a pot on the stove. After the water is boiled, put the cooked noodles in front of the pot, then add chopped green onion, shredded ginger, mustard tuber, a little salt, monosodium glutamate, soy sauce, white pepper and sesame oil and cook for 2 to 3 minutes.

skill

Boil the water in a small pot, add some salt and put the noodles down, so that the noodles are a little elastic.