According to Baidu Encyclopedia, Green Bamboo Bean: also known as Mi Dou and Mi Dou, looks yellow-green, a bit like bamboo, so it is named Green Bamboo Bean. Green bamboo bean has a faint grain fragrance, and its natural fragrance can greatly increase people's appetite. Green bamboo beans are rich in nitrogen, phosphorus, potassium, carbohydrates and crude protein. Its nutritional content is much higher than that of mung beans and other miscellaneous beans. It is characterized by good taste. Green bamboo beans can be made into porridge, soup, cooked with rice, or made into noodles with wheat and other grains. Chinese medicine believes that the efficacy and function of green bamboo beans are not only beneficial to diuresis, dehumidification, detumescence and detoxification, but also have many unique effects. Green bamboo bean contains little fat and is rich in vitamin A and potassium, which can prevent anemia, moisturize skin, protect eyes, strengthen teeth and bones, and has a good effect on antioxidation and delaying aging.