Beef: 500g/ potato: 2 pieces/ginger: 1 pepper: 1 star anise:1fragrant leaves: 3 pieces.

Cinnamon: a small piece/dried pepper: 2 pieces/soy sauce: appropriate amount of cooking wine: appropriate amount/salt: appropriate amount/cooking oil: appropriate amount.

Onion: the first stage/onion: right amount/chicken essence: right amount.

Steps:

1, wash the beef with bleeding water in advance.

2. Prepare potatoes for peeling and washing, prepare ginger, cinnamon, fragrant leaves, peppers, star anise, pepper, green onions and shallots, and wash them.

3. Cut the beef into small pieces and rinse it with water.

4. Cut the potatoes and soak them in water to avoid discoloration.

5. Chop ginger slices, peppers and shallots, and slice shallots for later use.

6. Boil the beef in cold water and blanch it. After boiling, skim off the floating foam, remove the beef and rinse it with warm water.

7. Put oil in the pot, add ginger, pepper and pepper and stir fry.

9. Add cooking wine, stir-fry with soy sauce, then add star anise, cinnamon and fragrant leaves, add salt and stir-fry.

10. Pour a proper amount of boiling water into the pot. You can pour more water. After boiling, pour the beef into the electric pressure cooker and press the button of beef and mutton.

1 1. When the beef is cooked, pour it into the pot with soup and stew it with potatoes. Add chopped green onion and some salt.

12. The soup is thick, the potatoes are ripe, and the fragrance is overflowing, so it can be cooked. Take out the pot and sprinkle with chopped green onion.

Tips:

Beef must be soaked in water in advance to bleed, and don't rinse it with cold water after blanching, otherwise the meat will become firewood and old.