What is the practice of chicken hot pot?

Practice of hot pot chicken: 1. Prepare ingredients.

2. Wash the chicken, remove the fat paste and chop it, slice the ginger and garlic, chop the pepper, cut the Flammulina velutipes to 2-3 cm, tear it clean and wash it, remove the roots of the bean sprouts, wash the Pleurotus ostreatus, cross it at the top with a knife, and peel the carrot and cut it with an oblique knife. 3. Heat the chicken nuggets with a little oil in the casserole.

4. Stir fry until the color changes to one side, add pepper and star anise and stir fry. 5. Add ginger, garlic and pepper, 1 tablespoon and saute until fragrant.

6. Stir fry and add carrots. 7. Pour the soup made of oil consumption, soy sauce, sesame oil, sugar and hot water. The boiled juice is probably just chicken.

8. After boiling, add shallots, cover and stew for 10 minutes. 9. Put bean sprouts and oyster mushrooms first.

10. Cook soft bean sprouts and Pleurotus ostreatus, then add mushrooms and Flammulina velutipes. 1 1. Cover and cook for 2 minutes to let the mushrooms absorb enough soup.

Who can talk about the practice of Guizhou stupid chicken hot pot? Be more specific, thank you.

one

Method for making spicy hotpot chicken

1. Cut the chicken into small pieces. First, blanch the chicken in hot water to remove the fishy smell and blood.

2. Sit in a wok on the fire. Add twice as much oil as usual. Then add bean paste and stir-fry until fragrant. Pour it into the hot pot.

3. Brush the pot and set it on fire. Heat the wok to the same amount of oil. Add ketchup for a generation or two. Stir-fry until fragrant and add the cooked chicken. Turn off the fire in three or five minutes. Pour the chicken into a hot pot and add water.

4. Finally, put the onion, ginger, star anise, pepper (a little), salt (three teaspoons), chicken essence and sugar (one teaspoon) into a hot pot. It's basically over. ..

This is my personal practice. (They say I'm no worse than the hotel. I don't know if the landlord understands. Doing it at home is both hygienic and economical. Who has a better way to communicate with you? Thank you. ..

two

Spicy hotpot chicken material:

1, a bag of low-grade hot pot: it is best to use "Little Swan hot pot bottom material or Little Swan roast chicken bottom material".

2, star anise 1 piece, a little cinnamon, half a bowl of Pixian bean paste, a little dried pepper, chopped ginger (don't cut! ), garlic cloves, chopped green onion, red dates and sugar.

3. After the rooster is killed, cut into pieces, wash and spray a little white wine, and dry.

Steps:

1. The wok is hot and spicy, and a little vegetable oil is added.

2. Add the hot pot bottom material and stir-fry the fragrance.

3. Add half a bowl of Pixian bean paste, a few dried peppers and cut ginger in turn (don't cut! ), garlic cloves, chopped green onion, red dates and sugar. Stir-fry until fragrant, add 1 slice of star anise and a little cinnamon, etc.

4. Add the chicken pieces marinated in advance, turn on the fire and dry the water in the chicken pieces. Bake for a while.

5. Add bone soup or white water after juicing.

6. During the period, salt and chicken essence can be added according to personal taste.

7. After the chicken pieces are cooked and boned, they can be stewed instead.

Seasoning materials:

1, coriander, shallots, sesame oil, Haihui Temple bean curd 1.8 yuan bag, stir-fried peanuts, ginger and garlic, dried Chili noodles, chopped green peppers, salt and chicken essence.

2. Mix the above ingredients according to personal taste.

three

It is an innovative combination of lettuce roast chicken and spicy hot pot in Sichuan cuisine. Chicken and lettuce are the main ingredients, and the rest are chosen by the foodies themselves. Cooking method: Boil, burn and cook. Cut the slaughtered rooster into strips, put it in a pot, and soak it in salt, cooking wine and pepper for 20 minutes. Peel and wash lettuce and cut into strips. When the vegetable oil in the pot is boiled until it is five-ripe, put the chicken pieces in the pot until it is six-ripe, then take out the pot, put the lettuce strips at the bottom of the hot pot, put the chicken pieces on it, add a proper amount of hot pot red soup, soak the pepper until it is nine-ripe, then add the cooked red soup, and sit with the raw materials and seasonings at the same time, and the chicken chops can be eaten.

How to make chicken hotpot?

Ingredients: whole chicken (one)

Accessories: lettuce, carrots, onions and various vegetables.

Kitchenware: pressure cooker, wok

Category: Winter cookbook chafing dish, spicy chafing dish for half an hour. Ordinary difficulty

Steps of chicken hot pot 1: cut the chicken into pieces, boil the water and drain the water.

The second step of chicken hot pot: slice ginger, cut onion, and appropriate amount.

Step 3: Add a little yellow wine and white vinegar, ginger slices and onions, heat, add chicken, cover the pot and take it to SAIC. After 5 minutes, turn the fire down and turn it off for 20 minutes.

The fourth step of chicken chafing dish: one carrot, one onion and one lettuce, sliced (not too thin), two garlic, and finally garlic leaves. The rest garlic is cut into sections. 5. Chopped garlic, Jiang Mo, fresh pepper and dried pepper are cut into sections.

Step 5: Put a little vegetable oil in the bottom of the pot and cook until it is 70% cooked. Add minced garlic, Jiang Mo, beef sauce, pepper powder, spiced powder, oil consumption and dried Chili segments.

Step 6 of chicken hot pot: add fresh peppers, add the vegetables in the fourth part and stir fry together.

The seventh step of chicken hot pot: stir-fry until it is 70% mature, and add appropriate amount of salt and chicken essence (if you like spicy food, you can add chopped pepper, pepper and pickled pepper, etc.). ).

Step 8 of Chicken Hot Pot: Take out the cooked chicken in the pressure cooker and drain it (I keep this part, because I don't have time, just scoop it out with a sieve).

Chicken Hot Pot Step 9: Put the chicken into the wok and add soy sauce and salt. At this time, I added my mother's special yellow pepper, commonly known as five-star morning pepper, to make chopped pepper, (super spicy, hehe), and fried until the chicken was colored.

Chicken chafing dish 10 Step: Add chicken soup into the pressure cooker, add enough salt, and add chicken essence when taking out.

Chicken hot pot steps 1 1: put the whole pot into a special pot for induction cooker, put a little chopped coriander on the surface, sprinkle a little cooked sesame seeds on the remaining garlic leaves at first (it smells delicious), and then pour a little hot oil ps. Those who like spicy taste can sprinkle some chopped peppers, and then pour more hot oil on the peppers and sesame seeds.

Chicken hot pot 12 steps: add some vegetables that you usually like to eat (spinach is recommended in winter, and personally fried coriander is preferred). Finally, rinse and eat, don't eat, and you will be full after eating.

Tip:

1, eat the chicken first, then cook it.

The smell of chicken is still there.

3, the next dish, you can choose at will, sweet potato powder or something.

How to make chicken hotpot?

Ingredients: white striped chicken.

Seasoning: onion, ginger, garlic, pepper, aniseed, dried pepper, Pixian bean paste, sugar, salt and chicken essence. Practice: 1, put oil in the pot, cut the onion into sections, slice the ginger, peel the garlic, and stir-fry with dried Chili and Pixian bean paste. 2. Add chicken pieces and stir-fry until the meat pieces are 3-4 ripe; 3, add soup, add pepper, aniseed, sugar, salt and chicken essence; 4. Pour the frying spoon into a hot pot and heat it.

When the meat is cooked, add vegetables, edible fungi, ham, etc. Feel free to rinse immediately. Special note: the hot pot soup is extremely hot, which is easy to burn the mouth and tongue.

Once the oral mucosa is destroyed, it is easy to cause oral diseases such as oral ulcers. Experts suggest that "eating hot pot should be controlled within 2 hours".

How to make chicken hotpot?

Detailed explanation of chicken hot pot practice

Food and efficacy: hot pot recipes

Making materials of chicken chafing dish:

Ingredients: chicken

Accessories: onion, vegetables, a piece of bread and an egg.

Seasoning: pepper, soy sauce, sugar, cooking wine.

Features of chicken chafing dish:

The practice of "chicken hot pot" is to put a shallow pot on the fire, fry the chicken with chicken oil, and add seasoning soup made of soy sauce, sugar (or Japanese sauce), Japanese wine and sauce. Then add vegetables and tofu and cook together, and eat while cooking. Different regions or families also use raw materials and soups other than chicken according to their own hobbies. "Chicken chafing dish" or "chicken pot" is an essential meal in Japan's cold winter. Put the stove on the dining table and cook it while eating. It's hot. The way to eat hot pot is also very simple. Put the ingredients in a big plate and you can cook them.

Because hot pot not only has meat, but also many vegetables, it is a healthy food, so it is very popular with young housewives. In addition to drumsticks, you can also rub minced chicken into chicken balls and put them into hot pot, which is also unique. Put the chicken meatballs in when cooking, or the meatballs will fall apart. After the chicken, chicken balls and onions in the pot are cooked, dip them in the stirred raw eggs. If you don't like raw eggs, you don't have to dip them. This way. Add meat and vegetables to the pot while eating. When the soup in the pot is boiled dry, add the soup. If the taste is too strong, you can add the same amount of liquid mixed with wine and water to taste. Finally, add rice to the pot soup and mix it with the cooked raw eggs, which is delicious.

Teach you how to make chicken chafing dish. How to make chicken chafing dish is delicious 1. Make soup first, put a cup of cooking wine into the pot and boil it, and remove the alcohol. Then add 3~4 cups of soy sauce and 30 grams of sugar and mix well.

2. Cut half an onion into blocks with the width of 1 cm; Cut half a green vegetable into 5cm long; Take a piece of chicken leg meat, remove the sticky grease and cut it into bite sizes. Grease should be used for frying meat, so don't throw it away.

Step 3 prepare chicken balls. Take a piece of bread, remove the edge and cut it into 2 cm pieces. Put it in a large bowl, add two spoonfuls of water and an egg, and knead it by hand. Then, move it into a mortar and grind it fully, and then add 200 grams of minced chicken to continue grinding until it becomes sticky. Then, add a little pepper and soy sauce and grind again.

4. Put the iron pot on the fire, fry the chicken oil that was fished out before in the pot, and let the fat melt in the pot.

5. Arrange the chickens in the pot piece by piece, and barbecue on both sides quickly. After the color of the chicken changes, add the soup prepared before.

6. Add onions and vegetables, scoop up the minced chicken prepared before with a spoon soaked in water, make meatballs and cook them in a pot over low heat. When the meat and vegetables in the pot are cooked, you can dip them in the beaten raw eggs.

How to make chicken hot pot delicious?

Hot pot chicken steps 1

Hotpot chicken practice daquan

Prepare ingredients; Clean up the used auxiliary materials and ingredients.

Second step

Illustration of hot pot chicken

Prepare Pixian Chili sauce, dried Chili, pepper, onion slices and ginger slices.

Third step

Home-cooked practice of hotpot chicken

Wash and chop Sanhuang chicken, blanch in boiling water and drain.

Fourth step

Pour vegetable oil into another pot, add pepper, Pixian hot sauce and dried Chili to stir-fry red oil with low fire, then add onion and ginger to stir-fry until fragrant.

Step five

Stir-fry the blanched chicken pieces until the meat pieces are 3-4 ripe, cook the cooking wine, add lemon slices, soy sauce, sugar, salt and water, and bring to a boil over high fire.

Step 6

Pour the ingredients used in the pot into the hot pot and heat it. When the meat is cooked, you can add your favorite ingredients and rinse it immediately.

Cooking tips

Accessories and ingredients can be changed according to your favorite ingredients.

How to cook chicken hotpot at home?

Method 1: Seasoning: refined oil 100g, monosodium glutamate 20g, chicken essence 20g, garlic 5g, ginger 5g, onion 5g, cooking wine 20g, star anise 4g, white button 3g, fragrant fruit 2g, pepper 5g and white soup 3g.

Practice: Ginger and garlic are washed and cut into 2 mm thick nail pieces, and onions are cut into "horse ears". Slaughter the chicken, remove hair, viscera, head and feet, wash it, cut it into strips 7 cm long and 2 cm wide, put it in a soup pot and soak it in clear water.

Cut the green bamboo shoots into strips 7 cm long and 2 cm wide, wash them and put them in a hot pot basin for later use. Put the wok on the fire and heat it with oil.

Add sliced ginger and garlic, onion, star anise, white button, fragrant fruit, fennel and fried chicken, add white soup, monosodium glutamate, chicken essence, cooking wine and pepper, and boil to remove foam. Pour it into a hot pot basin filled with green bamboo shoots and serve.

Method 2: Ingredients: old hen 2200g, abalone mushroom150g, Coprinus comatus100g, Flammulina velutipes 50g, Boletus100g, seafood mushroom100g, vermicelli100g. Ingredients: salt, ginger, onion, olive oil and Amomum villosum.

Practice: the old hen cuts a large piece. Put a little olive oil in the pot.

Pour in the chicken pieces and stir-fry until the chicken changes color and collects water. Add a large pot of water to boil.

Add a little soup to the chicken and press it slightly in the pressure cooker for 15 minutes (the old chicken needs to be stewed for a long time, or it can be pressed slightly in the pressure cooker). Add all kinds of bacteria to the chicken soup and cook until it is 80% cooked. Add a little salt to taste and add chopped green onion.

Finally, put the pressed chicken pieces together and cook for a while, then you can eat them. Just put a bowl of chicken soup in it. Just add a little salt and sesame sauce to the chicken soup if you like it light, and add Chili oil if you like it spicy. After eating most of the chicken and mushrooms, you can add pea sprouts, spinach, tofu and vermicelli to rinse and eat.

The practice of chicken hot pot

Simple and practical method of chicken chafing dish: 1, first make soup, put a cup of cooking wine into the pot to boil, and remove alcohol.

Then add 3~4 cups of soy sauce and 30 grams of sugar and mix well. 2. Cut half an onion into blocks with the width of 1 cm; Cut half a green vegetable into 5cm long; Take a piece of chicken leg meat, remove the sticky grease and cut it into bite sizes. Grease should be used for frying meat, so don't throw it away.

Step 3 prepare chicken balls. Take a piece of bread, remove the edge and cut it into 2 cm pieces. Put it in a large bowl, add two spoonfuls of water and an egg, and knead it by hand.

Then, move it into a mortar and grind it fully, and then add 200 grams of minced chicken to continue grinding until it becomes sticky. Then, add a little pepper and soy sauce and grind again. 4. Put the iron pot on the fire, fry the chicken oil that was fished out before in the pot, and let the fat melt in the pot.

5. Arrange the chickens in the pot piece by piece, and barbecue on both sides quickly. After the color of the chicken changes, add the soup prepared before. 6. Add onions and vegetables, scoop up the minced chicken prepared before with a spoon soaked in water, make meatballs and cook them in a pot over low heat.

When the meat and vegetables in the pot are cooked, you can dip them in the beaten raw eggs.