With the development of the times, people's living conditions are getting better and better, and now restaurants outside are becoming more and more open, so many people like to invite friends to dinner when they are healthy. Speaking of restaurants, there are many delicious foods today, such as Chinese food, Japanese food and Thai food. Why are hotel waiters afraid of eating leftovers? Seeing these factors, I dare not eat.

But now, when people like to eat in restaurants, there are still leftovers: when some friends order dinner, they will order more food, but in the end they will eat leftovers. A lot, even some, have not been eaten yet, so it looks wasteful. But with so many leftovers, the waiter left them.

There are so many leftovers, many of which are still intact, but why do waiters keep them because they dare not eat them? In fact, in the catering industry, there is a rule that no matter how delicious the leftovers on the table are, or they don't move at all, as long as the dishes are served, they must abide by the rules and can't be eaten.

In fact, this is not unreasonable. On the one hand, it is to better manage employees. If every employee has to pack the leftovers of guests, for a long time, employees can cut corners before serving. On the other hand, because of the food provided on the dining table, when they eat and talk, they may spit out some spittle stars, which makes the guests very unsanitary.

In addition, we can't guarantee the health of every guest, whether it is a cold or other diseases, so for the health of employees, waiters can't pack leftovers in the restaurant. Today's society advocates thrift, so when you want to eat, you'd better not ask too much, and then wait long enough.