Materials for making Five Blessingg pot: Ingredients: white bean curd, oily bean curd, frozen bean curd, bean curd skin, yuba, mushrooms, auricularia, Flammulina velutipes, bamboo shoots, carrots and rape teach you how to make Five Blessingg pot, and how to make Five Blessingg pot delicious 1, white bean curd, oily bean curd, frozen bean curd, bean curd skin cut into small pieces, and yuba soaked in cold water and cut into sections; 2. Shredding mushrooms, slicing carrots and bamboo shoots, and washing Flammulina velutipes and rape; 3, put a little oil in the wok, use chopped green onion, put all the materials except rape into the wok, add salt, soy sauce, sugar (I also added a little oyster sauce), and finally add diluted water starch, and then stir fry for a few times to turn off the fire; 4. Spread the rape in the casserole, pour in the fried materials, simmer for 20 minutes on low heat, and finally pour in a little sesame oil to taste. Friendly reminder: comrades who don't like Tai Su can put some bacon in it properly, which will be more delicious!
All-inclusive: There are many dishes of tofu, such as refreshing bean curd, cold bean curd, cold bean curd, Sifu bag, bean curd stuffing and so on. Every Spring Festival, my mother will make tofu boxes, put meat into fried tofu, add soy sauce, salt, sugar, cooking wine, aniseed and other seasonings, and steam them in a pot. You can also wrap the vegetarian stuffing mixed with mushrooms/carrots/eggs/vermicelli with tofu skin, tie it with leeks into a four-happiness bag and steam it for 5 minutes. The secret method of stewed beef brisket with black pepper; The cuisine and its function: home cooking menu are introduced in detail.
Recipe of black pepper pot beef brisket: ingredients: beef brisket (but bought in the cold wind this morning), potatoes, carrots and onions.
Seasoning: chopped black pepper, garlic, salt, sugar, soy sauce, ginger teaches you how to cook the secret black pepper stewed beef brisket, and how to cook the secret black pepper stewed beef brisket 1. Wash the brisket and cut it into pieces, blanch it in a cold water pot, skim off the blood foam and take it out. 2, diced onions, carrots, potatoes, hob blocks, garlic, ginger slices. 3. Stir-fry onion with a little oil in the pot, add chopped black pepper, garlic slices and ginger slices, stir-fry the brisket after it smells. 4. Add cooking wine and soy sauce, add half a pot of boiling water for 2 hours, add carrots and potato pieces, cook for 10 minute, add salt and sugar, and collect the juice and put it in a bowl. When the beef in the casserole began to slurp slowly, the whole kitchen was filled with the smell of beef, which made me fidgety. The saliva in my mouth keeps flowing out, and every time I add seasoning, I can't help but steal one or two pieces, not to mention the gluten unique to medium-cooked beef, and swallow it in one gulp. Finally cooked and put in a porcelain bowl. A big bowl of potatoes and carrots, full of beef soup, tastes soft. Onions are stewed away from the soul. Delicious beef stew potatoes, when my mother gave us stew when I was a child, we used green onions, and potatoes were obviously more than beef. Ha ha! Now I still like this dish best!